Devices & Accessories
Erbsenquiche
Prep. 25min
Total 1 h
12 Stücke
Ingredients
-
Mehl450 g
-
Butter weich, in Stücken220 g
-
Salz2 ¾ TL
-
Wasser100 g
-
Erbsen, TK aufgetaut400 g
-
Schmand400 g
-
Milch150 g
-
Eier4
-
Speisestärke20 g
-
Pfeffer¾ TL
-
Muskat½ TL
Difficulty
medium
Nutrition per 1 Stück
Protein
10 g
Calories
1741 kJ /
416 kcal
Fat
26 g
Fiber
2.9 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Backbuch
121 Recipes
Germany
Germany
Das Backbuch
121 Recipes
Austria
Austria
You might also like...
Gemüse-Käse-Muffins
35min
Käse-Tomaten-Quiche
1 h 20min
Kartoffel-Gemüse-Püree
45min
Quiche Lorraine
50min
Kartoffel-Möhren-Waffeln
30min
Möhrenquiche
1 h 30min
Pfannkuchen mit Erbsen
30min
Quiche mit Ziegenkäse
1 h 25min
Apfeltarte (upside down)
1 h 10min
Mini-Gemüse-Quiches
1 h 10min
Erbsenquiche
1 h
Möhrenquiche mit Salbei
1 h 35min